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ISO 22000: 2005 Overview of Food Safety Management

This course provides an overview of the purpose of food management systems and interprets the ISO 22000 requirements. It will …
Price: $195.95
ISO 22000: 2005 Overview of Food Safety Management
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Description

This course provides an overview of the purpose of food management systems and interprets the ISO 22000 requirements. It will also cover the documentation, audit questions, and the steps involved for certification. The 2005 Food safety management system specifies organization requirements on how to consistently provide safe products. The purpose of it is to help organization be capable of controlling the food safety hazards in order to ensure that the food is safe for human consumption. This is applicable to all organization involved in any aspect of food chain, regardless of their size.

What You’ll Learn

At the conclusion of this course, you should be able to:

  • Plan the implementation, operation, maintenance and update of the provided products according to their intended use for the safety of the consumer.
  • Demonstrate compliance with requirements of regulatory food safety and applicable statutory.
  • Enhance the satisfaction of customers by assessing and evaluating the requirements to demonstrate conformity with those mutually agreed customer requirements that is food safety related.
  • Allow the issues of food safety become effective with their customers, suppliers and interested relevant parties through communication in the food chain
  • Ensure that the stated food safety policy is conformed by the organization.
  • Seek food safety management system registration or certification from external organization by making self-assessment or self-declaration of conformity to ISO 22000:2005
Course Name Course Delivery Credit Hours Price Qty
ISO 22000: 2005 Overview of Food Safety Management ISOcampus Online Course 9 $195.95
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At the conclusion of this course, you should be able to:

  • Plan the implementation, operation, maintenance and update of the provided products according to their intended use for the safety of the consumer.
  • Demonstrate compliance with requirements of regulatory food safety and applicable statutory.
  • Enhance the satisfaction of customers by assessing and evaluating the requirements to demonstrate conformity with those mutually agreed customer requirements that is food safety related.
  • Allow the issues of food safety become effective with their customers, suppliers and interested relevant parties through communication in the food chain
  • Ensure that the stated food safety policy is conformed by the organization.
  • Seek food safety management system registration or certification from external organization by making self-assessment or self-declaration of conformity to ISO 22000:2005

At the conclusion of this course, you should be able to:

  • Plan the implementation, operation, maintenance and update of the provided products according to their intended use for the safety of the consumer.
  • Demonstrate compliance with requirements of regulatory food safety and applicable statutory.
  • Enhance the satisfaction of customers by assessing and evaluating the requirements to demonstrate conformity with those mutually agreed customer requirements that is food safety related.
  • Allow the issues of food safety become effective with their customers, suppliers and interested relevant parties through communication in the food chain
  • Ensure that the stated food safety policy is conformed by the organization.
  • Seek food safety management system registration or certification from external organization by making self-assessment or self-declaration of conformity to ISO 22000:2005
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